Spicy Chickpea Salad

INGREDIENTS

• 1 clove garlic, minced
• 1/2 bunch mint, leaves roughly chopped
• 1/2 small red onion, diced
• 1 (15.5-ounce) can chickpeas, drained and rinsed
• Salt and freshly ground black pepper
• 3 tablespoons red wine vinegar
• 1 head butter lettuce, shredded
• 1/2 lemon, juiced
• 1/2 bunch cilantro, leaves roughly chopped
• 1 serrano pepper, seeded, ribs removed and finely diced
• 1/2 pint cherry tomatoes, halved
• 1/4 cup olive oil