The Recipe
Spinach Gnocchi
COOK TIME : 37 minutesPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tablespoons white wine
- 1 egg
- 1 onion, peeled, 1/2 roughly chopped and 1/2 cut into small dice
- 3 tablespoons grated Parmesan
- 1 Roma tomato, seeded and cut into 1/4-inch dice
- 1/8 teaspoon crushed red chile flakes
- 1 egg yolk
- 3 cups packed baby spinach
- 1/3 cup white wine
- 1 teaspoon minced garlic
- 5 tablespoons butter, divided
- Extra-virgin olive oil, for garnish
- 1 to 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, peeled and smashed, plus 4 cloves, minced
- 1 teaspoon sea salt
- Grated Parmesan, for garnish
- 1 1/3 cup flour, plus bench flour
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon olive oil
- 1 1/2 pounds russet potatoes
- 1/2 teaspoon freshly grated nutmeg
- 1/2 cup half-and-half
- 1/3 cup grated Parmesan, divided
- 1/2 cup chicken stock
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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