Corn & Cheese Chowder

By The Pioneer Woman (682 recipes)
Corn & Cheese Chowder

Ingredients

  • 1 cup (heaping) Grated Monterey Jack
  • 1 cup (heaping) Pepper Jack
  • 1 whole Onion, Chopped
  • 1/3 cup Sliced Green Onions
  • 1/4 cup All-purpose Flour
  • 2 cups Half-and-half
  • 3 cups Chicken Stock Or Broth
  • 3 slices Bacon, Cut Into Pieces
  • 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)
  • 4 Tablespoons 1/2 Stick Butter
  • 5 ears Corn, Kernels Sliced Off
  • Bread Bowls

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  • Prep Time
  • Cook Time
  • Yield
  • 12

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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