The Recipe

I Can't Believe It's Not Potato Salad!

Name: I Can't Believe It's Not Potato Salad!
Prep time: 25 min
Cook time: 10 min
Total time: 3 h 35 min
Yield: 10 servings
Ingredients: 2 celery stalks, diced; 1/4 cup chopped chives; 1 1/2 cups fat-free mayonnaise; Salt; 1 cup diced red onion; 2 tablespoons chopped fresh dill; 1/2 envelope dry ranch dressing/dip mix; 6 hard-boiled egg whites, chilled and chopped; 1 large head cauliflower, chopped; 2 tablespoons chopped fresh parsley, plus more, for serving, optional; Paprika, for serving, optional; 3 tablespoons creamy Dijon mustard (recommended: Best Foods/Hellmann's Dijonnaise); 2 tablespoons fat-free non-dairy liquid creamer; 3 tablespoons seasoned rice vinegar; 1/2 cup fat-free sour cream

COOK TIME : 10 minutesPREP TIME : 25 minutes

From Food Network

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Ingredients

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INGREDIENTS

2 celery stalks, diced
1/4 cup chopped chives
1 1/2 cups fat-free mayonnaise
Salt
1 cup diced red onion
2 tablespoons chopped fresh dill
1/2 envelope dry ranch dressing/dip mix
6 hard-boiled egg whites, chilled and chopped
1 large head cauliflower, chopped
2 tablespoons chopped fresh parsley, plus more, for serving, optional
Paprika, for serving, optional
3 tablespoons creamy Dijon mustard (recommended: Best Foods/Hellmann's Dijonnaise)
2 tablespoons fat-free non-dairy liquid creamer
3 tablespoons seasoned rice vinegar
1/2 cup fat-free sour cream