Ingredients
- 1 cup fat-free liquid egg substitute
- 1 teaspoon vanilla extract
- 1/2 cup granulated no-calorie sweetener (recommended: Splenda)
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 2 teaspoons cinnamon
- 2/3 cup light vanilla soymilk
- 2/3 cup sugar-free pancake syrup
- 8 cups peeled and cubed butternut squash
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