The Recipe
Balsamic Roasted Beet Salad
COOK TIME : an hourPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt and freshly ground black pepper
- 1/3 cup roasted, salted Marcona almonds, toasted
- 4 ounces soft goat cheese, such as Montrachet, crumbled
- 4 ounces baby arugula
- 1/2 cup good olive oil
- 1/2 cup balsamic vinegar
- 2 teaspoons Dijon mustard, such as Grey Poupon
- 8 medium-size beets, tops removed and scrubbed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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