Caesar Club Sandwich

INGREDIENTS

• 1 1/2 teaspoons anchovy paste
• 2 ounces baby arugula, washed and spun dry
• Kosher salt
• 12 sun-dried tomatoes, in oil
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1 large ciabatta bread
• 4 ounces thinly sliced pancetta
• 1 large garlic clove, chopped
• 1 teaspoons Dijon mustard
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 to 3 ounces Parmesan, shaved
• Good olive oil
• 1/2 cup good mayonnaise
• Freshly ground black pepper
• 2 split (1 whole) chicken breasts, bone in, skin on