The Recipe
Cheddar Corn Chowder
COOK TIME : 41 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups half-and-half
- 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup flour
- 12 cups chicken stock
- 1/2 pound sharp white cheddar cheese, grated
- 1 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- 8 ounces bacon, chopped
- 10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
- 6 cups chopped yellow onions (4 large onions)
- 1/2 teaspoon ground turmeric
- 1/4 cup good olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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