The Recipe
Fillet of Beef
COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (4 to 5 pound) fillet of beef, trimmed and tied
- 1 tablespoon coarsely ground black pepper
- 2 tablespoons unsalted butter, at room temperature
- 1 tablespoon kosher salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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