Grilled California Pizzas

INGREDIENTS

• 1 1/4 cups warm (100 to 110 degrees F) water
• 2 packages dry yeast
• 1 red or yellow bell pepper, cored, seeded, and julienned
• Crushed red pepper flakes
• 1/4 pound prosciutto, thinly sliced and julienned
• 1/2 pound Italian Fontina, grated
• 1/2 pound mild goat cheese, such as Montrachet, sliced
• 6 plum tomatoes, sliced 1/4-inch thick
• 4 pork or turkey sausages, cooked and sliced
• 1 red onion, thinly sliced
• 1 bunch arugula, cleaned and dried
• 1/2 cup good olive oil
• 4 garlic cloves, roasted
• Cornmeal
• 1 pound fresh mozzarella, grated
• 2 teaspoons kosher salt
• 4 cups all-purpose flour, plus extra for kneading
• 3 tablespoons good olive oil
• 1 bunch basil leaves, cleaned and dried
• 1 tablespoon honey