The Recipe

Jalapeno Cheddar Cornbread

Name: Jalapeno Cheddar Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 large pieces
Ingredients: 3 tablespoons seeded and minced fresh jalapeno peppers; 2 cups milk; 3 extra-large eggs, lightly beaten; 3 cups all-purpose flour; 1 cup yellow cornmeal; 2 tablespoons baking powder; 1/4 cup sugar; 8 ounces aged extra-sharp Cheddar, grated, divided; 1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions; 2 teaspoons kosher salt; 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan

COOK TIME : 35 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

3 tablespoons seeded and minced fresh jalapeno peppers
2 cups milk
3 extra-large eggs, lightly beaten
3 cups all-purpose flour
1 cup yellow cornmeal
2 tablespoons baking powder
1/4 cup sugar
8 ounces aged extra-sharp Cheddar, grated, divided
1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
2 teaspoons kosher salt
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan

DIRECTIONS

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NUTRITION