Mexican Chicken Soup

By Food Network (47,746 recipes)
Mexican Chicken Soup

Ingredients

  • 1 (28-ounce) can whole tomatoes in puree, crushed
  • 1 cup chopped celery (2 stalks)
  • 1 teaspoon ground coriander seed
  • 1 teaspoon ground cumin
  • 1/4 to 1/2 cup chopped fresh cilantro leaves, optional
  • 2 1/2 quarts chicken stock, preferably homemade
  • 2 cups chopped carrots (4 carrots)
  • 2 cups chopped onions (2 onions)
  • 2 to 4 jalapeno peppers, seeded and minced
  • 4 large cloves garlic, chopped
  • 4 split (2 whole) chicken breasts, bone in, skin on
  • 6 (6-inch) fresh white corn tortillas
  • Good olive oil
  • Kosher salt and freshly ground black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 6 to 8 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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