The Recipe
Pear Clafouti
COOK TIME : 35 minutesPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 to 3 firm but ripe Bartlett pears
- 1 teaspoon grated lemon zest (2 lemons)
- 1/3 cup plus 1 tablespoon granulated sugar
- 6 tablespoons all-purpose flour
- 1 1/2 cups heavy cream
- 3 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 tablespoons pear brandy (recommended: Poire William)
- Confectioners' sugar
- 1 tablespoon unsalted butter, at room temperature
- 1/4 teaspoon kosher salt
- Creme fraiche
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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