The Recipe
Plum Tart
COOK TIME : an hourPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cup light brown sugar, lightly packed
- 2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise
- 2 cups all-purpose flour
- 3/4 cup finely chopped walnuts
- 1 egg yolk
- 12 tablespoons cold unsalted butter (1 1/2 sticks), diced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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