The Recipe

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

COOK TIME : 28 minutesPREP TIME : 15 minutes
From Food Network
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 3/4 cup apple cider or apple juice
  • 2 teaspoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 4 ounces baby arugula, washed and spun dry
  • 1 tablespoon pure maple syrup
  • 1/2 cup walnuts halves, toasted
  • Good olive oil
  • 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced
  • 2 tablespoons minced shallots
  • 3 tablespoons dried cranberries

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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