Salmon Cakes

INGREDIENTS

• 3 slices stale bread, crusts removed
• Kosher salt and freshly ground black pepper
• 1/2 pound fresh salmon
• 4 tablespoons unsalted butter
• 1 1/2 cups small-diced celery (4 stalks)
• 2 extra-large eggs, lightly beaten
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup good mayonnaise
• 2 teaspoons Dijon mustard
• 1/4 teaspoon hot sauce (recommended: Tabasco)
• 1/4 cup minced fresh flat-leaf parsley
• 1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
• 3/4 cup small-diced red onion (1 small onion)
• 1 tablespoon capers, drained
• 1/2 cup small-diced yellow bell pepper (1 small pepper)
• Good olive oil
• 1/2 cup small-diced red bell pepper (1 small pepper)