The Recipe
Enchilada and Eggs
COOK TIME : an hourPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 12 corn tortillas
- 6 1/2 ounces cornstarch
- 1 cup shortening or vegetable oil
- 1 3/4 cups shredded Monterey jack
- 8 to 12 eggs, cooked desired style
- 1 pound dried Anaheim chile
- 1/2 cup sliced green onion
- 1 3/4 cups shredded cheddar cheese
- Black beans, recipe follows
- 3 1/2 ounces chicken base
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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