Furikake-Crusted Ahi Pupu

INGREDIENTS

• 1 tablespoon salt
• 3/4 cup all-purpose flour
• 1 pound fresh ahi (yellowfin tuna), cut into 1 1/2 to 2-ounce fillets
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 to 1/2 cup furikake (Japanese seaweed)
• 1 cup Japanese panko flakes
• 1 teaspoon paprika
• 1 tablespoon seasoned salt (recommended: Lawry's)
• 1/2 teaspoon finely ground black pepper
• 1 cup cold water
• 1 egg