Gnocchi Pomodoro

INGREDIENTS

• 2 egg yolks
• Crushed chile flakes
• 2 tablespoons olive oil
• Fresh grated nutmeg
• Pinch white pepper
• 6 to 8 large fresh basil leaves, chopped
• Salt and pepper
• 6 large baking potatoes, like russets
• 1 tablespoon chopped garlic
• Grated Parmesan, to serve
• Pinch salt
• 2 cups flour
• 1 (28-ounce) can whole Italian tomatoes
• 4 ounces (1 stick) butter, melted
• 1/2 cup cream