The Recipe
Bubble and Squeak with Sausages and Onion Gravy
COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
Bubble and squeak is a classic British dish of smashed-up winter vegetables, traditionally made from the Sunday roast leftovers. Use about 60 percent potato to get the right consistency, then whatever vegetables you like - carrots, Brussels sprounts, rutabagas, turnips, onions, leeks or savoy cabbage.
INGREDIENTS
- Olive oil
- 1 tablespoon all-purpose flour
- 1 cup plus 1 tablespoon good-quality vegetable or chicken stock
- 6 good quality venison or beef sausages, linked together
- 6 good quality pork sausages, linked together
- 1/2 cup balsamic vinegar
- Nutmeg, for grating
- 1 (7-ounce) package vacuum packed chestnuts
- Few bay leaves
- 3 red onions, peeled and finely sliced
- 1 1/4 pounds mixed winter vegetables such as carrots, Brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks
- 1 1/2 pounds all-purpose potatoes, peeled and cut into chunks
- 2 knobs butter, divided
- Sea salt and freshly ground black pepper
- Small bunch fresh rosemary, leaves picked and finely chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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