The Recipe

Bubble and Squeak with Sausages and Onion Gravy

COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food Network
Bubble and Squeak with Sausages and Onion Gravy
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Ingredients

DESCRIPTION

Bubble and squeak is a classic British dish of smashed-up winter vegetables, traditionally made from the Sunday roast leftovers. Use about 60 percent potato to get the right consistency, then whatever vegetables you like - carrots, Brussels sprounts, rutabagas, turnips, onions, leeks or savoy cabbage.



INGREDIENTS

  • Olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup plus 1 tablespoon good-quality vegetable or chicken stock
  • 6 good quality venison or beef sausages, linked together
  • 6 good quality pork sausages, linked together
  • 1/2 cup balsamic vinegar
  • Nutmeg, for grating
  • 1 (7-ounce) package vacuum packed chestnuts
  • Few bay leaves
  • 3 red onions, peeled and finely sliced
  • 1 1/4 pounds mixed winter vegetables such as carrots, Brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks
  • 1 1/2 pounds all-purpose potatoes, peeled and cut into chunks
  • 2 knobs butter, divided
  • Sea salt and freshly ground black pepper
  • Small bunch fresh rosemary, leaves picked and finely chopped

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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