Big Daddy's Ravioli with Marinara Sauce

INGREDIENTS

• Grated Parmesan, for serving
• Salt and freshly ground black pepper
• 3 tablespoons olive oil
• 3 large egg whites, beaten until foamy
• 2 cloves garlic, chopped
• 3 tablespoons chopped fresh parsley
• 1/2 cup frozen peas
• 48 square wonton wrappers
• 1 pound ground meatloaf mix (veal, pork and beef)
• 1 (32-ounce) jar your favorite marinara sauce, divided
• 1 cup part-skim ricotta
• Nonstick cooking spray