The Recipe
Brown Butter Sauteed Brussels Sprouts
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon caraway seeds
- 1 1/2 pounds Brussels sprouts, cored and leaves removed
- 1 gallon salted boiling water
- 3 tablespoons butter
- 1/2 lemon, juiced
- Pinch salt
- Pinch cracked black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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