The Recipe
Chicken Lemon Orzo Soup
COOK TIME : 40 minutesPREP TIME : 35 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup dry sherry
- 2 tablespoons olive oil
- 1/4 cup fresh tarragon leaves, chopped
- 1 cup orzo, cooked until al dente according to package directions
- Lemon wedges, for garnishing
- Zest of 2 lemons
- 2 chicken breasts, bone-in, skin on
- 1 cup fresh lemon juice
- 3 tablespoons butter
- 2 carrots, diced
- Butter crackers, such as Ritz, for garnishing
- 4 sprigs fresh thyme
- 2 cloves garlic, minced
- 2 shallots, diced
- 3 celery stalks, diced
- 2 bay leaves
- 1 gallon good chicken stock
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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