The Recipe
Roasted Potato Wedges
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tablespoon olive oil
- 1 teaspoon kosher salt
- 2 russet potatoes, scrubbed and cut into 8 long wedges
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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