Sausage and Gravy Biscuit Sandwiches

INGREDIENTS

• 1 cup whole milk
• Kosher salt and freshly ground black pepper
• 1 stick good butter, plus 3 tablespoons melted
• 1 roll breakfast sausage, cut into eight 3/4-inch slices
• 4 cups self-rising flour, plus more for dusting
• 2 teaspoon chopped fresh chives
• 1 tablespoon butter
• Honey, for drizzling
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 to 3 cups cold buttermilk
• 8 Grapevine KY Buttermilk Biscuits, recipe follows, warmed, or your favorite biscuit
• 1 tablespoon vegetable oil