Steak Joint Chicago Cheese Steak

INGREDIENTS

• 1/2 cup shredded aged provolone
• Canola oil
• Granulated garlic
• Kosher salt and freshly ground pepper
• 3/4 cup ricotta
• 1/2 cup shredded white Cheddar
• Two 8-ounce bone-in rib eyes, at room temperature
• 4 fresh crusty sub rolls, hinged
• 1 medium yellow onion, peeled, halved and sliced
• 1 cup hot giardiniera, finely chopped using food processor
• 1 tablespoon vegetable oil