Spicy Pulled Chicken and Red Bean Stew

INGREDIENTS

• 2 jalapenos, seeded and diced
• 4 tablespoons olive oil
• 1 onion, finely diced
• 1 tablespoon salt
• 1/4 cup all-purpose flour
• 1 tablespoon cracked black pepper
• 3 tablespoons minced garlic
• 1/4 cup molasses
• 1 teaspoon ground cumin
• 2 (15-ounce) cans red beans in sauce
• 2 bay leaves
• 3 cups cooked rotisserie chicken, shredded
• 1 teaspoon red pepper flakes
• 8 ounces andouille sausage, diced
• 3 ribs celery, finely diced
• 2 quarts chicken stock
• 3 tablespoons chopped scallions