Sweet Pea Salad and Ricotta Cheese Crostini

INGREDIENTS

• 1 loaf focaccia bread, cut into 1 1/2-inch thin squares
• 1/4 cup minced shallot
• 2 tablespoons chopped fresh basil
• Olive oil, for brushing
• 2 tablespoons chopped fresh mint
• 1 1/2 teaspoons coarse black pepper
• 1 lemon, juiced
• 2 cups fresh sweet peas
• 1 tablespoon minced garlic
• 1 cup ricotta cheese
• 1 tablespoon extra-virgin olive oil, plus 3 tablespoons
• 1 teaspoon lemon, zested
• 1 1/2 teaspoons kosher salt