Broccoli-Cheese Casserole

INGREDIENTS

• 1 pound Velveeta cheese, cubed small
• 1 teaspoon freshly chopped thyme leaves
• 1 stick melted butter
• 1 teaspoon cayenne
• 2 tablespoons smoked paprika
• Cooking spray
• 1 pound Camembert, sliced thin
• 4 cups crumbled crackers (recommended: Ritz crackers)
• 2 pounds frozen broccoli florets or fresh blanched broccoli florets, drained
• 1 teaspoon freshly chopped oregano leaves
• 1 tablespoon black pepper