California Caesar Salad

INGREDIENTS

• 1 bag romaine hearts, rinsed, patted dry and chopped (3 heads of hearts)
• 1/2 pound jumbo lump crabmeat
• 2 tablespoons olive oil
• 1 tin anchovies
• 1 teaspoon cracked black pepper
• 1/2 cup olive oil
• *1 egg yolk
• Salt and freshly ground black pepper
• 5 slices bacon, cooked crisp and crumbled
• 1 loaf focaccia bread, cubed
• 1 teaspoon sea salt
• 2 avocados, pitted, peeled and sliced
• 1 tablespoon chopped garlic
• 1/2 cup canola oil
• 1 tablespoon Dijon mustard
• 1/2 lemon, juiced