One Pan Tilapia Fish Tacos with 5 Minute Mole

INGREDIENTS

• 2 teaspoons salt, plus more for seasoning fish
• 2 tablespoons anise seeds
• 8 1/2 corn tortillas, divided
• 2 tablespoons canola oil
• 1/4 cup raisins
• 2 whole garlic cloves
• 1/3 cup slivered blanched almonds
• 1 pound tilapia fillets
• 1 cup water
• 1/4 cup grated cotija cheese
• 1 teaspoon cumin seed
• 2 cups shredded iceberg lettuce
• 1/2 cup chili paste (ancho if you can find it)
• Salt
• 2 whole Roma tomatoes
• 1/2 white onion, sliced