The Recipe
Argentinean Steak with Parsley Sauce: Carne y Chimichurri
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup freshly chopped Italian parsley
- 2 jalapenos, roughly chopped
- 1/3 cup extra-virgin olive oil
- 1/2 cup freshly chopped oregano
- 1 (1 1/2 to 2-pound) flank steak
- 1/2 cup freshly chopped cilantro
- 4 bay leaves
- 4 cloves garlic
- Salt and pepper
- 1/4 cup distilled white vinegar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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