The Recipe

Argentinean Steak with Parsley Sauce: Carne y Chimichurri

COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food Network
Argentinean Steak with Parsley Sauce: Carne y Chimichurri
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10

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 cup freshly chopped Italian parsley
  • 2 jalapenos, roughly chopped
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup freshly chopped oregano
  • 1 (1 1/2 to 2-pound) flank steak
  • 1/2 cup freshly chopped cilantro
  • 4 bay leaves
  • 4 cloves garlic
  • Salt and pepper
  • 1/4 cup distilled white vinegar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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