The Recipe
Sichuan-Style Spicy Orange Beef
12
Ingredients
DESCRIPTION
Sichuan Province of China is one of the largest province in China, and the home of most savory and spicy food in the world. The most famous Sichuan dish is probably Mapo Tofu, a bold, spicy, and distinctive tofu cuisine. The Sichuan cuisine is famous for its bold combination with Sichuan peppercorn, garlic, peanuts, sesame, ginger, and chili pepper, etc, together they have created more than thousands of delicious dish. But today we are not going to teach you a traditional, super-spicy Sichuan cuisine, but a mild, flavorful spicy orange beef. This special beef cuisine perfectly balance the spicy taste of chili pepper and the sweetness of the orange, making it a different choice for everyone who would like to enjoy the Sichuan style cuisine.
INGREDIENTS
- 3 hot chili peppers (This is not the usual chili pepper in the supermarket. It is smaller and spicier.)
- 1 tablespoon oil
- 1 orange, zest of
- 2 garlic cloves, minced
- 1 carrot
- 500 g beef
- 1/2 cup broth
- 1/3 cup soy sauce
- 1 tablespoon orange, liqueuer
- 1 tablespoon honey
- potato starch
- water
DIRECTIONS
NUTRITION
| Calories | 572 | 29% | |
| Cholesterol | 55 | 18% | |
| Carbohydrates | 30 | 11% | |
| Fat | 46 | 59% | |
| Protein | 12 | 24% |