Hot and Sour Soup - Easy Version

INGREDIENTS

• 4 cups chicken broth
• 1 1/4 cups tomato juice
• 2 tablespoons soya sauce
• 1 (8 ounce) can bamboo shoots
• 1/2 cup chopped mushroom
• 1/4 cup straw mushroom (optional)
• 1/2 cup red pepper, slivered
• 1/2 teaspoon hot red pepper sauce
• 1/4 teaspoon red pepper flakes
• 1/4 cup green onion, sliced diagonally
• 1/2 cup cooked chicken, diced
• 3 tablespoons rice wine vinegar
• 1 1/2 tablespoons cornstarch
• 1/4 cup water
• 1 egg, beaten