The Recipe
Beef Stroganoff & Coquillettes (Pressure Cooker)
COOK TIME : 30 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
My husbands stepmother Fran gave me an industrial sized Alluminium Pressure Cooker when we bought our first home and I must admit to being abit baffled by it. It has since become one of my most treasured kitchen tools and is rarely off the hob. Using it for this recipe ensures lovely tender beef everytime, at a fraction of the time it would take in the oven. We love our Strog with pasta as opposed to the traditional rice, and find the mini Macaroni or Coquillettes work really well with it. :)
INGREDIENTS
- 200 g streaky bacon or 200 g pancetta, diced
- 2 tablespoons olive oil
- 2 teaspoons butter
- 4 medium onions, sliced
- 2 garlic cloves, crushed
- 2 kg beef, sinew and fat removed and diced
- 1 tablespoon plain flour
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 200 ml beef stock
- 1/2 lemon juice
- 4 tablespoons paprika
- 2 (230 g) cans mushrooms, sliced
- 1 liter mushroom soup
- 500 ml cream (Creme Fresh)
- 1/2 kg macaroni
DIRECTIONS
NUTRITION
Calories | 1,565 | 78% | |
Cholesterol | 225 | 75% | |
Carbohydrates | 43 | 16% | |
Fat | 144 | 185% | |
Protein | 24 | 49% |
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