Pretzel-Fried Steak with Mango-Onion Gravy

INGREDIENTS

• 2 tablespoons sweet mango chutney
• 2 teaspoons paprika
• 2 cups pretzels (I use the gluten-free kind)
• 1 teaspoon soy sauce
• 2 eggs
• 1 teaspoon ground cumin
• 4 cube steaks
• 1 small onion, minced (about 1/3 cup)
• 2 teaspoons ground coriander
• 3 teaspoons kosher salt
• Kosher salt
• 2 cups chicken or beef stock
• 1 cup flour (I use gluten-free baking flour)
• 1 teaspoon dried fenugreek leaves, ground up in your hand (optional)*
• 1 teaspoon freshly ground black pepper
• 1 cup whole milk
• *available at Indian stores or online
• Canola oil, for frying
• 1 tablespoon butter