Quinoa Pilaf in Lettuce Cups

INGREDIENTS

• 2 tablespoons olive oil
• 1/2 teaspoon turmeric
• 1 medium red onion, finely chopped
• 1 cup quinoa, picked and rinsed well (the red kind is prettier, but either the red or the white is fine)
• 2 tablespoons chopped dried cherries
• Kosher salt and freshly ground black pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon garam masala
• 1 tablespoon pine nuts
• 1 grapefruit, zested, plus 2 tablespoons juice
• 1 head Boston lettuce, leaves separated
• 1 1/2 cups water
• 1/4 teaspoon ground ginger