The Recipe
Summer Chicken and Rice Salad With Terragon Dressing
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe is adapted from a low fat recipe I ran across a long time ago. I love this dish in the summer. It is light and yet so filling. I usually serve it luke warm right after dressing the ingredients. Feel free to add your own variations such as a chopped tomato or sliced radishes. If you try some successful additions, please comment below!
INGREDIENTS
- 2 chicken breasts
- 2 cups jasmin rice, cooked
- 4 scallions, thinly sliced
- 1 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 5 tablespoons olive oil, divided
- salt and pepper, to taste
- 1/4 cup rice vinegar
- 1 1/2 teaspoons dried tarragon leaves
- baby greens
DIRECTIONS
NUTRITION
| Calories | 643 | 32% | |
| Cholesterol | 46 | 15% | |
| Carbohydrates | 81 | 29% | |
| Fat | 24 | 31% | |
| Protein | 22 | 45% |
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