The Recipe
Lentil Vegetable Soup
COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups medium-diced celery (8 stalks)
- Freshly grated Parmesan cheese
- 3 cups medium-diced carrots (4 to 6 carrots)
- 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried
- 1/4 cup tomato paste
- 1 tablespoon minced garlic (3 cloves)
- 4 cups chopped leeks, white part only (2 leeks)
- 1 1/2 teaspoons freshly ground black pepper
- 1 pound French green lentils
- 1/4 cup good olive oil, plus additional for drizzling on top
- 1 tablespoon kosher salt
- 2 tablespoons red wine or red wine vinegar
- 4 cups chopped yellow onions (3 large onions)
- 1 teaspoon ground cumin
- 3 quarts chicken stock
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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