Malaysian Indian Curry-Spiced Beef Burgers

INGREDIENTS

• 1 teaspoon garam masala, optional
• 1/2 teaspoon kosher salt
• 1 (1-inch) piece ginger, peeled and grated
• 1 pound ground beef, 85 to 88 percent lean
• 2 tablespoons olive oil, plus more as needed
• 1 teaspoon ground coriander
• 1 package pre-washed baby lettuce mix
• 4 brioche rolls (if brioche is not available, you can use a sweet and sturdy roll, such as a Portuguese hard roll)
• 3 medium cloves garlic, grated
• 1/2 red pepper
• Canola oil, as needed
• 1 lemon, juiced
• 1 teaspoon curry powder
• 1 egg yolk*
• 2 teaspoons ketchup
• Freshly cracked black pepper, as needed
• 1 cup canola oil
• 1/4 cup curry powder, plus more as needed*
• 1 teaspoon turmeric
• 1/4 red onion, thickly sliced
• 1 teaspoon ground cumin
• 1 tablespoon white wine vinegar
• 1 tablespoon garam masala
• 1/2 English cucumber, sliced into 1/4-inch rounds, about 16 pieces total
• 1 lime, zested and juiced
• 1/2 teaspoon salt, plus more as needed
• 1 cup fried onion snacks (recommended: French's Fried Onions)
• 1/2 cup homemade or good quality mayonnaise, recipe follows
• 2 cloves garlic, grated
• 1 teaspoon soy sauce
• 10 mint leaves, chopped
• 1 teaspoon brown sugar
• 1/8 teaspoon sugar
• 1 reserved grilled jalapeno, seeded (from burger recipe)
• 1 jalapeno
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
• 1/2 teaspoon dry mustard
• 2 green onions, chopped