Chocoflan

INGREDIENTS

• 12-cup capacity Bundt pan
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup chopped pecans
• 3/4 teaspoon baking powder
• 1 tablespoon vanilla extract
• 10 tablespoons butter, room temperature
• 1 egg, room temperature
• 3/4 teaspoon baking soda
• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 4 ounces cream cheese, room temperature
• 1/3 cup cocoa powder
• 1/4 cup cajeta or caramel sauce
• Softened butter, to coat pan
• 1 1/4 cups buttermilk
• 3 eggs
• 1 (12-ounce) can evaporated milk