The Recipe

Easy Mexican Chocolate Souffle

Name: Easy Mexican Chocolate Souffle
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8 servings
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, at room temperature; 6 large egg whites; 1/4 cup sugar; 6 large egg yolks; 4 (3.1-ounce) disks Mexican chocolate, coarsely chopped (recommended: Ibarra, found in gourmet and Hispanic grocery stores); 2 tablespoon unsalted butter, at room temperature, for greasing the ramekins.

COOK TIME : 18 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

6 tablespoons (3/4 stick) unsalted butter, at room temperature
6 large egg whites
1/4 cup sugar
6 large egg yolks
4 (3.1-ounce) disks Mexican chocolate, coarsely chopped (recommended: Ibarra, found in gourmet and Hispanic grocery stores)
2 tablespoon unsalted butter, at room temperature, for greasing the ramekins.

DIRECTIONS

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NUTRITION