The Recipe
Easy Mexican Chocolate Souffle
COOK TIME : 18 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 6 large egg whites
- 1/4 cup sugar
- 6 large egg yolks
- 4 (3.1-ounce) disks Mexican chocolate, coarsely chopped (recommended: Ibarra, found in gourmet and Hispanic grocery stores)
- 2 tablespoon unsalted butter, at room temperature, for greasing the ramekins.
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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