Mexican Chocolate Bread Pudding

INGREDIENTS

• 3 large egg yolks
• 2 (3.1-ounce) discs Mexican chocolate,* chopped (recommended: Ibarra)
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• Powdered sugar, for dusting
• 1/3 cup raisins
• 1 tablespoon unsalted butter, for greasing
• 2 3/4 cups whole milk
• * can be found in Hispanic or gourmet grocery stores
• 5 cups (1-inch) bread cubes, preferably 1 day old (from about 3 bolillo rolls or 3/4 of a loaf of French bread)
• 2 whole eggs