Butter Flake Rolls

Ingredients

• 1 tablespoon plus 1 teaspoon active dry yeast
• 15 ounces all-purpose flour, plus extra for kneading
• 2 1/2 ounces unsalted butter, at room temperature
• 2 1/2 teaspoons kosher salt
• 2 1/4 ounces sugar (about 1/3 cup)
• 2 egg yolks
• 8 ounces warm whole milk (100 degrees F)
• Nonstick spray

See a problem? Let us know

• Prep Time
• 0 hours 40 minutes
• Cook Time
• 0 hours 17 minutes
• Yield
• 12 rolls