The Recipe
Butter Flake Rolls
COOK TIME : 17 minutesPREP TIME : 40 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 egg yolks
- 2 1/2 teaspoons kosher salt
- 2 1/4 ounces sugar (about 1/3 cup)
- 1 tablespoon plus 1 teaspoon active dry yeast
- 15 ounces all-purpose flour, plus extra for kneading
- 2 1/2 ounces unsalted butter, at room temperature
- Nonstick spray
- 8 ounces warm whole milk (100 degrees F)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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