Carrot Cake

INGREDIENTS

• 12 ounces grated carrots, medium grate, approximately 6 medium
• 1 teaspoon vanilla extract
• 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
• 6 ounces plain yogurt
• 1/2 teaspoon salt
• Unsalted butter, for the pan
• 10 ounces sugar, approximately 1 1/3 cups
• 6 ounces vegetable oil
• 1/4 teaspoon ground allspice
• Cream Cheese Frosting, recipe follows
• 1/4 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 2 ounces unsalted butter, room temperature
• 3 large eggs
• 8 ounces cream cheese
• 1 teaspoon baking powder
• 9 ounces powdered sugar, sifted, approximately 2 cups
• 2 ounces dark brown sugar, approximately 1/4 cup firmly packed
• 1/4 teaspoon freshly ground nutmeg