Poblano Cream Cheese Empanadas

INGREDIENTS

• Flour, for dusting
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 ounces cream cheese, at room temperature
• 2 poblano chiles, charred, peeled, stemmed, seeded and cut into 1/2-inch cubes
• 1 large egg, beaten
• 1 (1-pound) package frozen puff pastry, thawed