Glazed Carrots

Ingredients

• 1 cup good-quality ginger ale
• 1 ounce (2 tablespoons) unsalted butter
• 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
• 1 tablespoon chopped fresh parsley leaves
• 1/2 teaspoon chili powder
• Heavy pinch kosher salt

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 0 hours 15 minutes
• Yield
• 4 servings