The Recipe
Meat Sauce and Spaghetti
COOK TIME : 5 hoursPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 whole cloves
- 2 (28-ounce) cans diced tomatoes
- 2 teaspoons dried marjoram
- 1-ounce dried porcini mushrooms, finely chopped
- 2 tablespoons tomato paste
- 2 tablespoons kosher salt
- 1 teaspoon Worcestershire sauce
- 1 whole star anise pod
- 1 1/4 cups white wine, divided
- 8 ounces coarsely ground pork butt
- 1 tablespoon ketchup
- 5 cloves garlic, 3 minced and 2 sliced
- 1/2 pound dry spaghetti
- 1/2 teaspoon freshly ground black pepper
- 2 large onions, finely chopped
- 1 tablespoon dried oregano
- 1/3 cup finely grated Parmesan
- 1 tablespoon sherry vinegar
- 3 stalks celery, finely chopped
- 1 gallon water
- 6 ounces thick sliced bacon, cut into 1-inch pieces
- 2 teaspoons dried basil
- 8 ounces coarsely ground beef chuck
- 3 cups beef broth
- 1 1/2 teaspoons kosher salt
- 3/4 cup evaporated milk
- 3 tablespoons olive oil, divided
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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