Pad Thai

INGREDIENTS

• 2 whole eggs, beaten
• 3 ounces bean sprouts, divided
• 3/4 cup boiling water
• 2 tablespoons palm sugar
• 2 teaspoons minced garlic
• 1/2 cup roasted salted peanuts, chopped, divided
• 2 tablespoons fish sauce
• 1-ounce tamarind paste
• 1 to 2 tablespoons peanut oil
• Freshly ground dried red chile peppers, to taste
• 1 tablespoon rice wine vinegar
• 4 ounces rice stick noodles
• 1 tablespoon dried shrimp
• 2 teaspoons salted cabbage
• 6 ounces Marinated Tofu, recipe follows
• 1 lime, cut into wedges
• 1 cup chopped scallions, divided