The Recipe
Pickled Beets
COOK TIME : an hourPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large shallots, peeled
- 1 cup water
- 1/2 cup sugar
- Roasted Beets, recipe follows
- 1 cup tarragon wine vinegar
- 2 sprigs rosemary
- 1 large red onion, frenched
- 6 medium beets, cleaned with 1-inch stem remaining
- 2 teaspoons olive oil
- 1 1/2 teaspoons Kosher salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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